Thanksgiving guarantees a full stomach for the whole family. Which means a full kitchen before that. People coming and going as the Thanksgiving feast is being prepared. Unfortunately, all the hustle and bustle lead to Thanksgiving being the number one day for house fires. My Alarm Center wants you to be safe and alert this Thanksgiving. Fire alarm monitoring can make sure the fire department is on its way as soon as a fire starts. Additionally, here are some kitchen safety tips to keep your family and your home safe.
- Test Your Smoke Alarms
Before you start cooking, it’s recommended to ensure that your smoke and fire alarms are working properly. This way you’ll immediately be alerted in case of a fire.
- Keep A Fire Extinguisher Handy
A fire extinguisher in the kitchen could stop a fire before it can spread. Be sure your fire extinguisher is safe to use in the kitchen fire before utilizing.
- Wear Proper Cooking Attire
Wear a shirt with short or close-fitting sleeves. Loose clothing can easily catch fire and be hazardous in the kitchen.
- Stay In The Kitchen
It is easy to get distracted entertaining your loved ones, but it is imperative to keep an eye on everything being prepared in the kitchen.
- Don’t Leave Your Home
Many people think it’s okay to make a quick run to the grocery store while their turkey is in the oven, but this is not the case. A disaster could happen at any moment and it is essential to be home just in case. Stay present in your house while the turkey is cooking and check on it frequently.
- Keep Kids Out Of The Kitchen
Your children are better off outside the kitchen on Thanksgiving Day. It’s important that they stay away from sharp objects and hot foods.
- Be Cautious Of Stove Placement
Be aware of your pots on the stovetop. Make sure that pot and pan handles are toward the back of the stove and won’t be easily run into. Avoid leaving any towels or pot holders near any open flames
If a fire does occur…
- Call 911 immediately.
- If grease or oil causes the fire, do not take the contents outside. Move a lid overtop of the flames to smother them. Turn off the heat and leave the lid on the pan until it cools.
- To extinguish any other food fires, use baking soda.
- If an oven or broiler is the cause of the fire, make sure to keep the oven door closed and turn off the heat to smother the flames.
- Do not use water or flour to put out any cooking fire, they could have a violent reaction to the grease and cause the fire to spread and become worse.
This Thanksgiving make sure that you are cautious and alert when cooking in the kitchen. Be prepared for any possible disaster and make sure you’re ready with a fire extinguisher. Keep your children away from the kitchen and keep your home and family safe. Enjoy your Thanksgiving feast and remember you have a lot to be thankful for.