The CDC estimates that each year, around 1 in 6 Americans (or 48 million) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Even though we may think we are doing things right by reading nutrition labels, buying fresh produce and meats, and keeping an organized refrigerator and pantry, we still need to… Read more about Is Your Food Safe? Tips for Ensuring Food Safety